Blueberry with Maple Whipped Cream
4 servings
30 minutes
This dessert is the embodiment of simplicity and sophistication in American cuisine. The combination of delicate blueberries with airy cream enriched by the deep flavor of maple syrup offers true delight. The light tartness of lemon juice and zest highlights the natural sweetness of the berries, creating a harmony of taste. Historically, blueberries are one of the favorite fruits in North America, and maple syrup is a symbol of Canada, making this dessert a link between cultures. It is perfect as an exquisite finish to a meal or a light treat on a summer day.
1
In a small bowl, mix the berries, sugar, lemon zest, and juice.
- Blueberry: 480 g
- Brown sugar: 0.3 glass
- Grated lemon zest: 1 teaspoon
- Lemon juice: 3 tablespoons
2
In a large bowl, whip the cream and sour cream into a stiff foam with a mixer. Then add the maple syrup and whip again.
- Cream 30% fat: 0.8 glass
- Sour cream 20% fat: 2.5 tablespoons
- Maple syrup: 2.5 tablespoons
3
Place the berries in the dessert cups and top with cream.
- Blueberry: 480 g
- Cream 30% fat: 0.8 glass
- Sour cream 20% fat: 2.5 tablespoons
- Maple syrup: 2.5 tablespoons
