Blueberries with green sugar
8 servings
20 minutes
Blueberries with green sugar is an exquisite dessert of French cuisine, combining the freshness of berries with tangy citrus notes. The dish's history traces back to the traditions of Provence, where fresh fruits and aromatic herbs create gastronomic masterpieces. Blueberries paired with lime and mint acquire a vibrant flavor that refreshes and invigorates. A sweet syrup infused with lime aroma gives the berries a refined touch, while sour cream gently complements the composition, creating a harmonious balance. This treat is perfect for a summer indulgence or as a conclusion to dinner, leaving a pleasant aftertaste of freshness and lightness.
1
Grate the lime zest, squeeze the juice, mix with sugar and a little water. Heat in a pan, stirring constantly, until the sugar completely dissolves.
- Lime: 2 pieces
- Sugar: 50 g
2
Mix the sauce with blueberries and finely chopped mint leaves, trying not to turn the berries into mush.
- Blueberry: 1 kg
- Fresh mint: 50 g
3
Let the berries steep and serve with sour cream.
- Sour cream: 200 g
