Blueberries with cottage cheese and honey
6 servings
60 minutes
Blueberry with cottage cheese and honey is a refined Russian delicacy that combines the rich flavor of forest berries, the creaminess of dairy, and the natural sweetness of buckwheat honey. Inspired by traditional Russian desserts, this treat is perfectly balanced: the slight tartness of blueberries complements the velvety texture of cottage cheese while pistachios add a subtle nutty note. The gelatin base gives it an airy quality, resembling a berry mousse. This dessert is suitable for both cozy family tea times and festive gatherings. It delights the palate and offers health benefits thanks to the properties of blueberries, cottage cheese, and honey. A perfect blend of simplicity and sophistication, this dessert will be memorable for you.
1
Blend the blueberries into a puree. Whip the cream with sugar and mix it with the blueberry puree. Soak the gelatin in water, squeeze out the water, and mix the gelatin with the cream and blueberries.
- Frozen blueberries: 1 kg
- Heavy cream 35% fat: 500 ml
- Sugar: 100 g
- Leaf (sheet) gelatine: 4 pieces
2
Mix cottage cheese with honey. Place a layer of cottage cheese at the bottom of each of the six molds and pour in the mixture of cream and blueberries. Put in the refrigerator and keep until the mixture thickens. When serving, sprinkle with chopped pistachios.
- Curd cheese (tvorog): 400 g
- Buckwheat honey: 3 tablespoons
- Green pistachios: 100 g
