Pancakes with honey
4 servings
60 minutes
Pancakes with honey are a simple recipe for a favorite dish that can be both breakfast and dessert. And, most importantly, there should be a lot of pancakes - have you ever met a lonely pancake in your life? So prepare more dough and start pouring it onto a hot frying pan with a small ladle, instantly turning the pan back and forth so that it spreads evenly over the entire bottom. In making pancakes, as in any good deed, experience and skill decide everything. And attention to detail: do not forget to grease each pancake with butter, placing it in a blazing hot stack, so that nothing sticks together and, God forbid, does not break. And then, already on the plate, decorate the lacy pancakes with honey gilding and fresh bright berries and admire how beautiful it turned out.
1
Beat the eggs with salt using a mixer until frothy.
- Chicken egg: 2 pieces
- Salt: 1 teaspoon
2
Continue whisking, pour in hot water, the foam will double.
- Water: 1 glass
3
Pour in cold milk without stopping the mixer.
- Milk: 1 glass
4
Add sifted flour and mix with a mixer until smooth.
- Wheat flour: 1 glass
5
Pour in vegetable oil, mix again and refrigerate for 30 minutes.
- Vegetable oil: 2 tablespoons
6
Heat the pancake pan well, lightly grease it with melted butter, and pour in enough batter to make a thin pancake. Fry for 1-2 minutes on each side.
- Clarified butter (ghee): to taste
7
Stack the ready pancakes, greasing each with butter.
- Butter: to taste
8
Serve with honey and fresh berries.
- Honey: to taste
- Fresh berries: to taste
