Pancakes with condensed milk
4 servings
60 minutes
It's dangerous to even touch such things: children's delicacies like pancakes with condensed milk immediately cut off the memory of all sorts of diets and other food restrictions. But if you allow yourself to sin a little, for example, on Maslenitsa, then it's better to do it according to all the rules, armed with a proven recipe. And so that the sinful pleasure does not turn into fat without limits, it is better to bake thinner unleavened pancakes with condensed milk, then there will be no overabundance of sweetness, and fresh berries will revive the impressions of childhood.
1
Whisk the eggs with salt using a mixer until frothy.
- Chicken egg: 2 pieces
- Salt: 1 teaspoon
2
Continue whisking and pour in hot water; the foam will double.
- Water: 1 glass
3
Pour in cold milk without stopping the mixer.
- Milk: 1 glass
4
Add sifted flour and mix with a mixer until smooth.
- Wheat flour: 1 glass
5
Pour in vegetable oil, mix again and refrigerate for 30 minutes.
- Vegetable oil: 2 tablespoons
6
Heat the pancake pan well, lightly grease it with melted butter, and pour in enough batter to make a thin pancake. Fry for 1-2 minutes on each side.
- Clarified butter (ghee): to taste
7
Stack the ready pancakes, greasing each with butter.
- Butter: to taste
8
Serve with condensed milk and fresh berries.
- Condensed milk: to taste
- Fresh berries: to taste
