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Cooking Methods

Baked Fried Boiled Grilled Stewed Steamed Smoked Dried Deep-fried Raw

Pancakes

4 servings

40 minutes

Pancakes will be thin if the dough is elastic but liquid. Our recipe will help you understand how to do this. You will also need a frying pan with a thick bottom: on such a pancakes are baked evenly.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

345.4

kcal

9.2g

grams

20.9g

grams

30.4g

grams

Ingredients

4servings

2

pc

250

ml

250

ml

145

g

30

ml

Clarified butter (ghee)

30

g

1

tsp

Cooking steps

1
Prepare the necessary ingredients.

2
Whisk the eggs with salt until frothy.
Required ingredients:
1. Chicken egg: 2 pieces
2. Salt: 1 teaspoon

3
Continue whisking and pour in hot water.
Required ingredients:
1. Water: 250 ml

4
Pour in cold milk.
Required ingredients:
1. Milk: 250 ml

5
Add sifted flour.
Required ingredients:
1. Wheat flour: 145 g

6
Mix with a mixer and pour in vegetable oil. Put in the refrigerator for 30 minutes.
Required ingredients:
1. Vegetable oil: 30 ml

7
Heat the pan well and lightly grease it with melted butter.
Required ingredients:
1. Clarified butter (ghee): 30 g

8
Pour enough batter on it to make a thin pancake.

9
Fry for 1–2 minutes on one side.

10
Flip the pancake and fry for another 1-2 minutes on the other side.

11
Submit.

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