Blackcurrant jam
2 servings
360 minutes
Black currant jam is a traditional Russian dessert valued for its rich taste and aroma of forest berries. Black currants cooked with sugar turn into a thick, velvety jam that pairs perfectly with fresh bread and exquisite desserts. This jam has a slight tartness balanced by sweetness, making it a versatile addition to morning tea or festive pastries. The history of this treat goes back centuries when Russian housewives prepared berries for winter, preserving their beneficial properties. Thanks to the double cooking process, the flavor deepens and the texture becomes more refined. The jam not only delights the palate but also benefits the body due to its high vitamin C content that strengthens immunity.
1
Sort and wash the berries.
- Blackcurrant: 1 kg
2
Boil the water.
- Water: 300 ml
3
Add sugar.
- Sugar: 1 kg
4
After dissolving the sugar, add the berries.
- Blackcurrant: 1 kg
5
Boil for 15 minutes after boiling.
6
Turn off and let it cool completely.
7
Cook again on low heat until the desired consistency.
