Blackberry Cream
4 servings
20 minutes
Blackberry cream is a delicate and airy dessert from Italian cuisine that combines the exquisite taste of fresh berries with a soft creamy texture. Its roots trace back to Mediterranean sweet traditions where fruity notes harmoniously intertwine with rich dairy ingredients. It is quick and easy to prepare: rich blackberry jam is strained to remove excess fibers and then gently folded into whipped cream with powdered sugar, creating a velvety consistency. The cream is served in elegant bowls adorned with fresh berries, making it not only delicious but also aesthetically pleasing. This dessert is perfect for concluding a romantic dinner or a friendly tea gathering, delighting with its balanced flavor and refined aroma.
1
Pass the jam through a sieve into a bowl.
- Blackberry jam: 350 g
2
In another bowl, whip the cream with powdered sugar to a stiff peak. Then, while whipping, gently fold in the jam.
- Double cream 40% fat: 1 glass
- Icing sugar: 1 tablespoon
- Blackberry jam: 350 g
3
Divide the cream into 4 bowls and decorate with berries. Serve immediately.
- Fresh berries: 55 g
