Blackberries in citrus juice
4 servings
30 minutes
Blackberry in citrus juice is a refined delicacy of French cuisine, combining the sweet-sour notes of blackberry with the refreshing aroma of orange and lemon. A light dessert perfect for summer evenings, it draws on the traditions of simple fruit compositions valued for their natural taste and elegance. The freshness of citrus perfectly complements the sweetness of the berries, creating a harmonious balance of flavors. This dessert can be served as a standalone dish, used as a filling for pies, or paired with morning yogurt. Lemon zest adds a subtle tangy note while sugar softens the acidity of the fruits, making the dish perfect in its simplicity. An elegant yet easy-to-make recipe that highlights the beauty of natural ingredients and allows you to enjoy their vibrant flavors.
1
In a bowl, mix orange juice, lemon zest, lemon juice, and sugar. Stir for a while until the sugar dissolves.
- Orange juice: 3 tablespoons
- Grated lemon zest: 1 teaspoon
- Sugar: 1 tablespoon
- Lemon juice: 1 tablespoon
2
Add the blackberry and mix again.
- Blackberry: 570 g
