Biscotti with walnuts
5 servings
40 minutes
Biscotti with walnuts is a classic Italian cookie that captivates with its crunchy texture and rich nutty flavor. Its origins trace back to Tuscan traditions, where its double baking makes it perfectly crispy. The sweetness of sugar harmonizes with the delicate tartness of sour cream, while walnuts add warm, slightly bitter notes. This cookie pairs wonderfully with coffee or wine, turning an ordinary tea time into a true gastronomic delight. Its simplicity in preparation makes it accessible even for culinary beginners, and its shelf stability allows for long enjoyment of biscotti. Suitable for cozy home evenings as well as exquisite festive treats.
1
Beat the egg with sugar, add sour cream, while mixing, add baking powder, nuts (previously crushed in a blender), then add flour.
- Chicken egg: 1 piece
- Sugar: 200 g
- Sour cream 20% fat: 200 g
- Baking powder (raising agent): 1 tablespoon
- Crushed walnuts: 2 glasss
- Wheat flour: 200 g
2
Bake for 30–35 minutes.
