Bird cherry cake with sour cream
12 servings
180 minutes
Cherry cake with sour cream frosting is a true embodiment of Russian culinary tradition. The cherry used in this recipe gives the dessert a rich nutty-berry aroma that harmonizes with the tenderness of the sour cream frosting. This cake is soft, slightly moist, with a refined tartness that makes it unique among other sweets. Historically, cherry has been widely used in Russian cuisine due to its health benefits and rich flavor. After soaking in the frosting, the layers become especially juicy, and chilling enhances the airy texture. This dessert is suitable for both cozy family tea times and festive occasions. Its flavor unfolds with each bite, leaving a pleasant, slightly almond aftertaste. A wonderful choice for lovers of traditional and unusual sweet treats.
1
Mix sugar with eggs, then gradually add a cup of sour cream (you can use kefir or buttermilk), baking soda, chokecherries, and flour.
- Sugar: 1.8 glass
- Chicken egg: 2 pieces
- Sour cream: 2.5 jars
- Baking soda reacted with acid: 1 teaspoon
- Ground dried bird cherry: 0.5 glass
- Wheat flour: 1 glass
2
Thoroughly mix the dough and divide it into two parts. Grease the mold and bake the layers in the oven at 180°C until ready.
- Wheat flour: 1 glass
3
Whip 1.5 cups of sour cream with ¾ cup of sugar, soak the layers with the cream. Place in a cold place for 2-3 hours.
- Sour cream: 2.5 jars
- Sugar: 1.8 glass
