Simple Berry Pie
8 servings
45 minutes
Berry simple pie is a delightful treat inspired by Italian culinary traditions that value simplicity and rich natural flavors. The tender dough enriched with butter becomes airy thanks to the baking powder, while the berries add juiciness and a slight tartness, creating a perfect balance of sweetness and freshness. This pie is easy to make and is perfect for cozy family evenings or morning coffee. It can be dusted with powdered sugar to enhance its elegant presentation. Italians love to use seasonal fruits and berries in desserts, and this pie is a vivid example of how simple ingredients can turn into a culinary masterpiece.
1
Beat softened butter with sugar until fluffy, adding eggs one by one.
- Butter: 200 g
- Sugar: 250 g
- Chicken egg: 4 pieces
2
Sift the flour with baking powder and salt, gradually add it to the butter mixture, and knead a uniform dough.
- Wheat flour: 250 g
- Baking powder (raising agent): 2 teaspoons
- Salt: pinch
3
Add the berries, mix, and place the mixture in a baking dish.
- Fresh berries: 400 g
4
Bake in a preheated oven at 175 degrees for 40-45 minutes, until a toothpick comes out dry.
5
After cooling, the pie can be dusted with powdered sugar.
