Berry pie on sour cream dough
8 servings
80 minutes
Berry pie on sour cream dough is a cozy treat of Russian cuisine, featuring a tender, airy dough with a slight tang from the sour cream. It combines the sweetness of berries with a crispy lattice, creating a perfect balance of flavors. This pie pays homage to old traditions when housewives baked desserts with seasonal berries to delight their families with aromatic pastries. It can be served warm with a cup of tea or chilled — it will be delicious in any form. It's important to use quality berries as they give the pie its special flavor. Such a dessert will adorn any tea party, and its simplicity makes it accessible even for beginner cooks.
1
Preheat the oven to 180 degrees.
2
For the dough, mix sugar (140 g) with eggs and butter, add sour cream and knead well. Then gradually add enough flour to make a soft, elastic dough (it may require slightly more or less than indicated).
- Sugar: 250 g
- Chicken egg: 2 pieces
- Butter: 200 g
- Sour cream: 250 g
- Wheat flour: 450 g
3
Take about a third of the dough for the top and place the rest on a baking tray with edges or in a mold.
4
Top with thawed or fresh berries, sprinkle with remaining sugar and starch.
- Frozen berries: 500 g
- Sugar: 250 g
- Starch: 3 tablespoons
5
Make a lattice decoration from the remaining dough, pinch all the edges, and place the pie in the oven. Bake for 30-40 minutes.
