Berry pie from the USSR
4 servings
45 minutes
It turns out to be a delicious, tender, juicy pie.
Calories642.3kcal
Proteins10.6grams
Fats25.6grams
Carbohydrates92.7grams
1
Mix softened butter with ONE egg, sugar, and sour cream. Add baking soda, I use lemon juice. Then add flour until you achieve a thick sour cream consistency.
- Butter: 50 g
- Chicken egg: 2 pieces
- Sour cream: 1.5 jar
- Wheat flour: 200 g
- Sugar: 1 glass
- Baking soda reacted with acid: 1 teaspoon
2
We grease a low baking tray with butter. Pour the dough into it. On top, we place berries; I used cherries. I also did this with red currants. Sprinkle sugar over the berries if desired.
- Butter: 50 g
- Cherry (sour): 100 g
- Sugar: 1 glass
3
Place in the oven at 180 degrees for 30-40 minutes. Five minutes before it's done, pour the filling over the pie.
4
For the filling, beat 1 egg, 2 tsp sour cream, 1 tsp flour, and 3 tsp sugar.
- Chicken egg: 2 pieces
- Sour cream: 1.5 jar
- Wheat flour: 200 g
- Sugar: 1 glass
