Berry Jumble
10 servings
60 minutes
Berry earlash is a bright and aromatic dessert that embodies the abundance of summer flavors. It is based on a mix of fresh berries and fruits, complemented by a spicy brine that gives the dish an unusual balance of sweetness and light acidity. Its origin story goes back to author cuisine, where bold culinary experiments combine. The taste unfolds gradually: first the delicate notes of melons and pears, then refreshing grapes, and finally the tartness of currants and cherries. Berry earlash is perfect as a standalone dish or as an addition to ice cream or cottage cheese desserts. It can be served chilled on a summer day, enjoying the harmony of fruits and spices in every spoonful.
1
Almost any berries and fruits will do: apples, pears, gooseberries, plums, grapes, black and red currants, cherries, sweet cherries, cloudberries, and melons should be thoroughly washed and dried.
- Fruit: 250 g
- Fresh berries: 250 g
2
Cut apples, pears, and melon into pieces, separate grapes into small bunches, and leave currants on the branches. Place them in jars or bottles with wide mouths.
- Fruit: 250 g
- Fresh berries: 250 g
3
Prepare a brine from water, vinegar, sugar, and salt, add allspice, bay leaf, cloves, and cinnamon. Boil, then cool and pour over the fruits.
- Water: 1 l
- Vinegar: 0.6 l
- Sugar: 2.5 glasss
- Salt: 3 tablespoons
- Spices: 6 g
4
Seal the bottles or jars and store them in a cool place.
