Belyashi with pumpkin and minced meat in the oven
6 servings
90 minutes
Belyashi with pumpkin and minced meat baked in the oven is an original version of traditional Tatar pies. Tatar cuisine is famous for its aromatic flour products, and this recipe is a vivid example of harmonious flavor combinations. The tender yeast dough envelops the juicy filling, where the sweet pumpkin complements the rich taste of turkey mince. Baking in the oven makes belyashi less greasy than the classic pan-fried version, giving them an appetizing golden color and pleasant airiness. They are perfect for both family lunches and festive tables. The juiciness of the filling, the aroma of melted butter, and subtle hints of garlic make them truly unforgettable. Belyashi can be served with sauces, fresh vegetables or herbs, enjoying their rich flavor and the comforting warmth of home cooking.
1
Prepare all the necessary ingredients.
2
Fry the onion in oil until golden.
- Onion: 1 piece
- Clarified butter (ghee): 20 g
3
Add diced pumpkin, minced garlic, onion, and salt to the minced meat.
- Turkey mince: 400 g
- Pumpkin: 200 g
- Garlic: 1 clove
- Onion: 1 piece
- Salt: to taste
4
Mix
5
For the test, mix milk, egg, yeast, and a pinch of salt.
- Milk: 350 ml
- Chicken egg: 1 piece
- Fresh yeast: 20 g
- Salt: to taste
6
Add flour.
- Wheat flour: 500 g
7
Knead the dough.
8
Divide the dough into 12 equal parts.
9
Roll out each piece, add filling in the center, and fold the edges to the center.
10
Place the prepared belesh on a baking sheet lined with parchment.
11
Bake in an oven preheated to 180 degrees for 30 minutes.
