Belgian waffles
5 servings
20 minutes
Belgian waffles are a symbol of morning comfort and gastronomic delight. Their history traces back to medieval Europe, where bakers began experimenting with dough to create airy and crispy waffles. The distinctive feature of Belgian waffles is their soft, tender texture inside and golden crust outside. They have a subtle creamy flavor with hints of vanilla that pairs perfectly with various toppings—berries, whipped cream, chocolate syrup, or honey. These waffles are often served for breakfast or as a dessert, creating an atmosphere of celebration and coziness. Due to their versatility, they can be used as a base for creative dishes by adding ice cream or nuts, turning them into a true culinary masterpiece.
1
In a bowl, mix flour, sugar, baking powder, and salt.
- Wheat flour: 2 glasss
- Sugar: 0.8 glass
- Baking powder (raising agent): 3 teaspoons
- Salt: 0.5 teaspoon
2
In another bowl, lightly beat the yolks. Add milk, butter, vanilla extract, and the flour mixture. Mix well.
- Chicken egg: 2 pieces
- Milk: 1.5 glass
- Butter: 240 g
- Vanilla extract: 1 teaspoon
3
Beat the egg whites to stiff peaks and add to the batter.
- Chicken egg: 2 pieces
4
Preheat the waffle maker. No need to grease it. Bake the waffles until golden brown.
5
Serve immediately.
