Belarusian pomades
3 servings
15 minutes
Belarusian fudge is a delicate treat that delights with its velvety texture and rich milk flavor. This dessert originates from home cooking, where simplicity in preparation combines with amazing softness and sweetness. Condensed milk, butter, and milk chocolate create a harmonious blend that transforms ordinary ingredients into true enjoyment. The fudge melts in the mouth, leaving a pleasant creamy aftertaste, while its ease of preparation makes it an ideal treat for family evenings. It can be served with tea or coffee or simply enjoyed as a sweet compliment after a meal. This dessert not only pleases the palate but also warms the soul, reminding one of home comfort and warm memories.
1
Take a small pot or skillet with one handle.
2
Pour the condensed milk and heat it a little.
- Condensed milk: 100 g
3
Break the milk chocolate into pieces.
- Milk chocolate: 90 g
4
Stir and gradually add butter and milk chocolate.
- Butter: 60 g
- Milk chocolate: 90 g
5
Butter and chocolate should melt in condensed milk.
- Butter: 60 g
- Milk chocolate: 90 g
6
The mass should become homogeneous but remain fluid (the condensed milk should not boil).
7
Pour the prepared glaze into a mold lined with parchment greased with vegetable oil.
8
After cooling, the fudge can be cut into portion-sized pieces.
