Beetroot and apple tart with cheddar
4 servings
30 minutes
Beetroot-apple tart with cheddar is a refined combination of the gentle sweetness of apples and the earthy depth of beets, complemented by the piquancy of cheddar. This dish has roots in French culinary tradition, where harmony of flavors and textures is valued. The crispy puff pastry creates the perfect base for a play of contrasts: the softness of roasted vegetables, the salty hint of cheese, and the aroma of thyme. This tart is suitable for an elegant dinner or a cozy Sunday lunch. It can be served warm to enjoy the richness of flavors or at room temperature to allow the ingredients to fully unfold. In every bite – elegance and warmth that make this dish a true gastronomic revelation.
1
Preheat the oven to 200 degrees.
2
Roll out the dough and place it in the mold. Poke it in several places with a fork. Sprinkle half of the grated cheese on top.
- Yeasted puff pastry: 500 g
- Cheddar cheese: 100 g
3
Clean the beetroot and apple and slice them very thinly.
- Beetroot: 1 piece
- Apple: 1 piece
4
Lay slices of apple and beetroot on the dough, alternating, and sprinkle with the remaining cheese. Season with salt and pepper and sprinkle with thyme.
- Cheddar cheese: 100 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Thyme leaves: 10 g
5
Bake for about 20 minutes until the dough is ready. Serve warm.
