Blueberry Bean Ice Cream
3 servings
15 minutes
Bean ice cream with blueberries is an unexpected and exquisite dessert embodying a bold culinary experiment. Originating from Russian cuisine, this recipe combines the creaminess of banana, the delicate texture of beans, and the fresh berry flavor of blueberries. Oat flakes provide a light structure, while honey and vanillin add subtle sweetness. This ice cream not only surprises with its taste but also delights with its nutritional value. It is perfect for gourmets who appreciate unusual combinations and for those seeking an alternative to classic desserts. It can be served as a standalone treat, complemented by fresh berries or nut crumbs to create a vibrant gastronomic accent.
1
Rinse the beans and mix with oatmeal, milk, honey, banana, and vanillin.
- Canned white beans: 225 g
- Rolled oats: 5 tablespoon
- Milk: 125 ml
- Honey: 3 tablespoons
- Bananas: 1 piece
- Vanillin: 0.5 teaspoon
2
Use a blender to make this puree and pour 1/3 into molds.
3
Set aside another 1/3, and mix the remaining with blueberries in a blender to make a berry layer.
- Blueberry: 3 tablespoons
4
Pour into molds.
5
Cover the top with the remaining white mixture.
6
Place in the freezer for 3 hours.
