Basque Cheesecake
4 servings
45 minutes
Basque cheesecake is a culinary creation from the Basque Country in Spain. Its main feature is the caramelized, slightly burnt crust that contrasts with the delicate, velvety texture inside. This dessert captivates with its rich creamy flavor and subtle notes of caramel. It is easy to prepare: cream cheese, eggs, sugar, and cream turn into an airy batter baked at high temperatures. Basque cheesecake pairs perfectly with black coffee or strong tea, its rich taste harmonizing with the bitterness of the drinks. It is ideal for cozy evenings or festive occasions, offering each slice a moment of gastronomic delight. The simplicity of preparation makes it a favorite choice for those wanting to create something unusual yet not too complicated.
1
Prepare all the ingredients.
2
Soften the cream cheese at room temperature with a spatula.
- Cream cheese: 250 g
3
Add sugar and mix until smooth.
- Sugar: 60 g
4
Add flour.
- Wheat flour: 10 g
5
Mix one egg and one yolk.
- Chicken egg: 1 piece
- Egg yolk: 1 piece
6
Add heavy cream.
- Whipping cream 33%: 150 ml
7
Line a 14 cm diameter pan with two layers of baking paper, pour in the batter.
8
Bake the cheesecake at 220 degrees for 30 minutes. Let it cool completely on a rack without removing it from the mold.
9
Remove from the mold and carefully take off the baking paper.
10
Serve Basque cheesecake with black coffee or tea.
