Base for cupcakes
4 servings
60 minutes
The base for cupcakes is a classic recipe that will give your desserts an airy texture and rich creamy flavor. Its roots go back to Europe, where cupcake baking became a symbol of cozy home tea parties. Butter adds tenderness to the batter, sugar adds sweetness, and eggs ensure a light structure. Wheat flour combined with baking powder creates the perfect base, while milk makes the batter even softer. These cupcakes can be topped with any cream or glaze, turning them into a true culinary masterpiece. They are perfect for family celebrations, friendly gatherings, or simply to enjoy a moment with a cup of fragrant tea.
1
We beat the butter well.
- Butter: 200 g
2
Add sugar and beat well again.
- Sugar: 300 g
3
Add eggs and salt and whisk well again.
- Chicken egg: 2 pieces
- Salt: pinch
4
Add the sifted flour mixed with baking powder and mix well.
- Wheat flour: 400 g
- Baking powder (raising agent): 2 teaspoons
5
Add milk and mix well.
- Milk: 240 ml
6
We place paper cups for muffins in molds, fill the batter slightly more than halfway, and put them in a hot oven (175°C) for 30 minutes. Let them cool, and then you can prepare the cream or glaze.
