Banana Pie with White Chocolate
6 servings
90 minutes
Banana pie with white chocolate is a delicate and fragrant treat that embodies the best traditions of European baking. Bananas give the dough amazing softness and a rich fruity flavor, while white chocolate adds a light creamy sweetness. The secret of this pie lies in its airiness and balance of flavors: it is not overly sweet but pleasantly melts in the mouth. Ideal for cozy family evenings or morning tea time. White chocolate gives it a noble touch, making it an excellent choice for festive tables. It can be served warm, additionally decorated with whipped cream or nut crumbs. The perfect harmony of ingredients makes this pie a true culinary delight.
1
Prepare all necessary ingredients.
2
Send the bananas to the bowl.
- Bananas: 2 pieces
3
Add eggs.
- Chicken egg: 2 pieces
4
Melt the butter.
- Butter: 100 g
5
Add butter to the eggs and bananas.
- Butter: 100 g
- Bananas: 2 pieces
- Chicken egg: 2 pieces
6
Add salt and vanillin.
- Salt: pinch
- Vanillin: pinch
7
Blend with an immersion blender.
8
Add flour, baking powder, and white chocolate.
- Wheat flour: 100 g
- Baking powder (raising agent): 1 teaspoon
- White chocolate: 50 g
9
Mix
10
Pour into the mold.
11
Bake in an oven preheated to 180 degrees for 50 minutes.
