Banana Rum Pie
5 servings
80 minutes
Banana rum pie is a harmony of taste and aroma, where the soft texture of ripe bananas combines with the spicy note of rum. This dessert, inspired by European traditions, surprises with its lightness and richness. Historically, bananas were used in baking to add natural sweetness, while rum served as an elegant accent enhancing flavor depth. The pie is perfect for cozy home tea times as well as festive occasions. Its warm aroma and rich taste make each slice special. It can be served with a scoop of vanilla ice cream or a cup of strong coffee to highlight its rich flavor.
1
Peel and mash the bananas with a fork.
- Bananas: 4 pieces
2
Add sugar, stir.
- Sugar: 0.5 glass
3
Add eggs and mix.
- Chicken egg: 3 pieces
4
Add rum. Mix. Sift flour with baking powder, mix.
- Rum: 3 tablespoons
- Wheat flour: 200 g
- Baking powder (raising agent): 2 teaspoons
5
Add oil. Mix thoroughly.
- Vegetable oil: 0.3 glass
6
Let the dough rest for 20-30 minutes. Meanwhile, preheat the oven to 180 degrees. Grease the mold with oil.
- Vegetable oil: 0.3 glass
7
Bake for 45–50 minutes until done.
