Banana Pie with Powdered Sugar
8 servings
50 minutes
Banana pie with powdered sugar is a delicate and fragrant treat that delights with its lightness and airiness. This dessert is a true find for banana baking lovers. It is believed that banana pie recipes began to spread due to the popularity of the tropical fruit in European cuisine. Ripe bananas give the dough natural sweetness and softness, while vanilla sugar adds a refined aromatic note. The fluffy dough, baked to a golden crust, acquires a light caramel hue after baking. Powdered sugar completes the picture, turning the pie into an exquisite delicacy. It is served with tea or coffee and also used as a base for fruit desserts. This pie is a harmony of taste, comfort, and enjoyment!
1
Wash the bananas, peel them, and mash with a fork. Melt the margarine. Slightly cool the melted margarine and mix it with sugar.
- Bananas: 3 pieces
- Margarine: 150 g
- Sugar: 300 g
2
Combine the obtained mixture with mashed bananas. Pour in the chilled milk and add vanilla sugar. Then, beat the eggs and mix the mixture with a mixer. In a separate large bowl, sift the flour through a sieve and add the baking powder. Mix thoroughly.
- Bananas: 3 pieces
- Milk: 150 ml
- Vanilla sugar: to taste
- Chicken egg: 2 pieces
- Wheat flour: 2 glasss
- Baking powder (raising agent): 2 teaspoons
3
Combine the flour with the banana mixture and knead well until a smooth, lump-free dough forms. Pour it into a mold. A silicone mold is the most convenient for banana pie.
- Wheat flour: 2 glasss
4
Place the pie in the oven at moderate heat (about 180 degrees) and bake until done, which will take about 40-50 minutes.
5
Take the pie out of the oven, let it cool slightly, and sprinkle with powdered sugar.
- Icing sugar: to taste
