Banana Pie
4 servings
45 minutes
The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.
Calories658.1kcal
Proteins10.4grams
Fats24.5grams
Carbohydrates101.5grams
1
Combine eggs, sugar, vanilla sugar, and baking powder, and beat with a mixer.
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
- Vanilla sugar: 2 teaspoons
- Baking powder (raising agent): 2 teaspoons
2
Gradually add flour while whisking.
- Wheat flour: 1 glass
3
Peel the bananas and slice them into rounds.
- Bananas: 4 pieces
4
Preheat the oven to 180 degrees.
5
Place banana slices on the baking sheet.
- Bananas: 4 pieces
6
Place diced butter on the bananas.
- Butter: 100 g
7
Pour the batter evenly over the bananas with butter.
- Bananas: 4 pieces
- Butter: 100 g
- Wheat flour: 1 glass
- Chicken egg: 2 pieces
- Sugar: 0.5 glass
- Vanilla sugar: 2 teaspoons
- Baking powder (raising agent): 2 teaspoons
8
Bake the banana pie for 25-30 minutes until a golden crust forms.
