Banana Panna Cotta
12 servings
35 minutes
Banana panna cotta is a refined dessert from Italian cuisine, originating from Piedmont. In this version, juicy bananas add natural sweetness to the creamy texture, while a pinch of cinnamon provides warm spice. The dessert tastes surprisingly soft, with a velvety consistency and pleasant fruity notes. It is perfect as a light finish to dinner or as an elegant treat for guests. Chilled panna cotta melts in the mouth, leaving a sensation of harmony between cream and fruit. It can be served with chocolate crumbs, nuts, or caramel sauce, making it even more exquisite.
1
Pour hot water over the gelatin and let it sit for 15 minutes.
- Gelatin: 1 piece
2
In a saucepan, mix milk, cream, and sugar. Place the mixture over low heat. It's important that the milk mixture does not form a film.
- Milk: 1 glass
- Single cream 10% fat: 1 glass
- Sugar: 3 tablespoons
3
Once it boils, remove from heat and pour in the gelatin. Stir until all the gelatin is dissolved.
- Gelatin: 1 piece
4
Next, slice the bananas and add them to the milk-cream mixture.
- Bananas: 3 pieces
5
Add a pinch of cinnamon and blend in a blender.
- Cinnamon: to taste
6
Pour the panna cotta into molds and place in the refrigerator to set.
