Banana Pakoras
6 servings
10 minutes
Banana pakoras are an amazing combination of a crispy crust and a tender, sweet banana heart. This recipe, inspired by traditional Indian snacks, has gained popularity in European cuisine as a gourmet treat. Spices like cinnamon and turmeric give the batter a warm aroma and golden hue, while the crunchy coating perfectly complements the softness of the bananas. Fried to an appetizing golden color, the pakoras are dusted with powdered sugar, creating a harmony of flavors — the delicate sweetness of the fruit with a hint of spice from the batter. Served as a dessert or unusual snack, they pair perfectly with tea, coffee or even a scoop of vanilla ice cream. It's a little indulgence that can make any tea time special!
1
To make the batter, mix milk, flour, and spices until it reaches the consistency of thick sour cream.
- Milk: 150 ml
- Wheat flour: 7 tablespoons
- Turmeric: pinch
- Cinnamon: 0.5 teaspoon
2
Pour oil into a pot or pan with a layer of at least 3 cm and heat it until a drop of dough floats to the surface and sizzles.
- Vegetable oil: 0.5 glass
3
Peel and slice the bananas into rounds.
- Bananas: 2 pieces
4
Put several pieces in the batter and mix to ensure each piece is coated.
5
Take them out one by one from the batter and lower them into hot oil. Fry on all sides for about 3-4 minutes until golden brown.
6
Place the ready bananas in batter on a paper towel or napkins to cool.
7
Sprinkle the cooled pakoras with powdered sugar and they can be served.
- Icing sugar: to taste
