Banana Hut Cake
10 servings
30 minutes
The 'Banana Hut' cake is an embodiment of coziness and sweet delight. Its simplicity and ease of preparation make it the perfect dessert for family evenings. The roots of this recipe trace back to the European tradition of homemade cakes, where the combination of soft cottage cheese, chocolate, and bananas creates a harmonious flavor. The creamy chocolate base envelops soft cookies, while ripe banana adds sweet freshness. The unique hut shape adds originality to the cake, and chilling in the refrigerator makes the texture particularly rich. This dessert is ideal for tea time, festive occasions, or simply for enjoyment.
1
Leave the butter in a warm place for 30-40 minutes to soften.
- Butter: 100 g
2
After the butter softens, mix it with hot chocolate and powdered sugar until a smooth consistency is achieved.
- Butter: 100 g
- Hot chocolate: 20 ml
- Icing sugar: 100 g
3
We dip the cookies in milk to soften them a bit.
- Yubileynoye biscuits: 12 pieces
- Milk: 1 glass
4
Spread chocolate cream evenly on foil or food wrap (first measure the cookies to see the area covered by the chocolate cream).
- Hot chocolate: 20 ml
5
We layer cookies on the cream.
- Yubileynoye biscuits: 12 pieces
6
Spread a layer of cottage cheese evenly.
- Sweet curd mass: 300 g
7
We place the peeled banana right in the middle (I ended up with 1 and another half).
- Bananas: 2 pieces
8
We alternately lift the edges of the foil and wrap it in the shape of a tent.
9
We place the cake in the refrigerator for 2-3 hours, preferably overnight, then remove the foil and slice the cake.
