Banana bread with honey
4 servings
75 minutes
Banana bread with honey is a refined dessert of Armenian cuisine filled with warmth and coziness. This recipe combines the sweetness of ripe bananas with the aroma of honey and spicy cinnamon, creating a delightful flavor combination. It is easy to prepare: bananas are mashed and mixed with egg, butter, and honey, then flour and starch are added for a tender texture. Nuts add a crunchy note, and the bread is topped with banana slices before baking to a golden crust. This bread is perfect for a cozy breakfast or as a fragrant addition to tea. Its soft, slightly moist structure makes each bite unforgettable. Especially good on cold evenings when you crave something comforting and warming.
1
Mash 2 bananas with a fork.
- Bananas: 2 pieces
2
Add egg, butter, honey, cinnamon, and nuts to them and mix well. Sift the flour. Add flour and starch to the dough.
- Chicken egg: 1 piece
- Butter: 30 g
- Honey: 1 tablespoon
- Ground cinnamon: 2 teaspoons
- Nuts: 50 g
- Wheat flour: 140 g
- Starch: 1 tablespoon
3
Add baking powder.
- Baking powder (raising agent): 1 teaspoon
4
Grease the mold with oil, pour the dough into it, and place a banana sliced lengthwise on top. (You can sprinkle some oatmeal flakes on top.)
- Butter: 30 g
- Bananas: 2 pieces
5
Bake first for 30 minutes at 180 degrees, then for 20 minutes at 160 degrees, check readiness with a toothpick; nothing should stick to it.
