Baked Quince
6 servings
40 minutes
Baked quince is an exquisite dessert with deep European roots. The sweet-sour taste of quince, softened by caramelized creamy-sugar glaze, fully reveals itself after baking. Balsamic vinegar adds a spicy note, giving the dish a noble aroma. Quince, known for its astringent taste when raw, becomes tender with a rich fruity bouquet after baking. This dessert pairs perfectly with ice cream, nuts, or cottage cheese cream, creating a harmony of textures and flavors. The simplicity of preparation makes baked quince a wonderful choice for both everyday treats and festive tables.
1
Melt butter and sugar, when the mixture starts to bubble, add balsamic and cook for five minutes.
- Butter: 50 g
- Sugar: 50 g
- Balsamic vinegar: 50 ml
2
Cut the quince into thick slices, place them in a ceramic dish, and pour syrup over them. Put in an oven preheated to 200 degrees for half an hour.
- Quince: 6 pieces
