Baked pies with potatoes and dill
8 servings
20 minutes
Baked pies with potatoes and dill are a traditional dish of Russian cuisine, embodying the coziness of home and the warmth of family evenings. The airy dough made with milk and butter serves as the perfect shell for the tender potato filling, complemented by fresh dill and fried onions. This duo gives the pies not only a rich flavor but also an appetizing, slightly sweet aroma. The pies are baked to a golden crust and finished with melted butter for softness and juiciness. They can be served as a standalone dish or as an accompaniment to soups and tea. These pies are not just food but a piece of Russian history that reminds us of hospitality traditions and the comfort of home cooking.
1
Add dry yeast, baking powder, sugar, and salt to the flour.
- Dry yeast: 12 g
- Sugar: 3 tablespoons
- Salt: 1 teaspoon
- Wheat flour: 1 kg
2
Heat the milk, then add the beaten egg to it.
- Milk: 300 ml
- Chicken egg: 1 piece
3
Melt the butter.
- Butter: 250 g
4
Add the obtained ingredients to the flour and mix gently.
- Wheat flour: 1 kg
5
Gradually knead the obtained mass to achieve a homogeneous dough.
- Wheat flour: 1 kg
6
Place the dough in a warm place for 1 hour.
7
After the dough rises again, knead it thoroughly by hand. You can start preparing. Bake at 180°C for 15-20 minutes. A few minutes before they are ready, brush the pastries with butter.
- Butter: 250 g
