Baked Grapefruit
2 servings
10 minutes
Baked grapefruit is a refined and unusual dessert that is easy to prepare but surprises with its depth of flavor. Light caramelization of sugar creates a crispy crust under which lies the juicy, sweet-sour flesh of the citrus. This recipe, popular in European cuisine, is perfect for breakfast or a light dessert. It is often served with honey, cinnamon, or yogurt, adding new flavor nuances. Baked grapefruit has a refreshing and invigorating effect, and its soft texture makes each bite tender and pleasant. This treat can be enjoyed as a standalone dish or combined with other fruits and nuts to create harmonious flavor compositions.
1
Cut the grapefruit in half.
- Grapefruits: 1 piece
2
Place on the baking sheet with the cut side up.
3
Sprinkle each half of the grapefruit with 1 tablespoon of sugar.
- Sugar: 2 tablespoons
4
Bake until the sugar starts to foam.
- Sugar: 2 tablespoons
