Baked Apricots with Ginger Cream
4 servings
30 minutes
Baked apricots with ginger cream is a refined Italian delicacy that combines vibrant fruity sweetness with a spicy kick. This dessert has roots in Mediterranean cuisine traditions, where fresh fruits and aromatic spices play a key role. The baked apricots become soft, revealing their rich flavor, while caramelized brown sugar gives them a light crispy crust. Delicate cream whipped with fresh ginger juice adds spiciness and creamy airiness. Cardamom subtly highlights exotic notes, making the dessert even more mysterious and sophisticated. Perfect as a conclusion to a romantic dinner or festive feast, delivering true gastronomic pleasure.
1
Preheat the grill in the oven.
2
In a large bowl, squeeze the juice from the ginger wrapped in cheesecloth — you should get about 1 teaspoon of juice. Add cream and white sugar to the juice. Whip with a mixer until thick foam forms and refrigerate.
- Grated ginger: 1 tablespoon
- Double cream 40% fat: 0.5 glass
- Sugar: 1 tablespoon
3
Cut the apricots in half and remove the pit. Place them on a baking sheet cut side up and sprinkle with brown sugar. Top with pieces of butter and sprinkle with cardamom. Grill for 2-5 minutes until golden.
- Apricots: 500 g
- Brown sugar: 4 teaspoons
- Butter: 1 tablespoon
- Ground cardamom: 0.1 teaspoon
4
Serve in dessert bowls, decorate with cream, and serve immediately.
- Double cream 40% fat: 0.5 glass
