Baked apples with raisins
3 servings
50 minutes
Baked apples with raisins are a classic European dessert that brings the warmth of home baking. This dish is rooted in traditions where fruits were baked with aromatic spices and nuts, creating a rich flavor and appetizing aroma. The sweetness of the apples harmonizes with the soft raisins, while cinnamon adds a spicy note. Butter makes the filling tender, and walnuts add a crunchy texture. Baked apples are perfect for autumn evenings and can be served with powdered sugar or a scoop of vanilla ice cream. This dessert is easy to prepare but can surprise with its exquisite taste and aroma, creating an atmosphere of coziness and enjoyment.
1
To prepare baked apples, sort the raisins, wash, dry, and mix with sugar and cinnamon. Preheat the oven to 170-180 degrees.
- Raisins: 140 g
- Sugar: 1 tablespoon
- Ground cinnamon: 0.5 teaspoon
2
Wash the apples and carefully cut out the core without damaging the fruit from the stem side. Fill the resulting hole with raisins and sugar, and place a piece of butter on top. Add a walnut on top.
- Apple: 6 pieces
- Raisins: 140 g
- Sugar: 1 tablespoon
- Butter: 40 g
- Walnuts: 12 pieces
3
Place in the oven for 30-40 minutes.
4
Remove the baked apples from the oven and let them cool.
5
Before serving, decorate the apple dessert with powdered sugar.
- Icing sugar: 1 tablespoon
