Baked apples with cottage cheese
3 servings
60 minutes
Baked apples with cottage cheese are a refined dessert rooted in European culinary tradition. Its history is tied to home comfort and simple yet noble flavor combinations. Baked apples become tender, while the cottage cheese filling mixed with yogurt creates a creamy texture with a slight tang. This dessert is delightful both warm and chilled, pairing wonderfully with honey, cinnamon, or nuts. The dish is nutritious yet light, perfect for a morning tea or cozy evening. It requires no complex ingredients and is easy to prepare, making it a popular choice among home recipes.
1
Prepare the products.
2
Wash the apples and find a suitable baking dish.
- Apple: 3 pieces
3
Use a knife and spoon to scoop out the center of the apples, making cups.
- Apple: 3 pieces
4
Place the mold with the opening facing up.
5
Mix cottage cheese and yogurt in a bowl.
- Curd cheese (tvorog): 100 g
- Yoghurt: 1 piece
6
Fill the apple cups with the cottage cheese mixture.
- Curd cheese (tvorog): 100 g
- Yoghurt: 1 piece
7
Add water to the form.
- Water: 100 ml
8
Bake at 180 degrees for 30-40 minutes.
9
You can check the readiness of apples with a toothpick.
10
Serve the apples sliced and drizzled with leftover yogurt.
- Yoghurt: 1 piece
