Australian Meat Pie
8 servings
60 minutes
Australian meat pie in which the filling is spiced up with ketchup and Worcestershire sauce.
Calories811.1kcal
Proteins28.7grams
Fats55.7grams
Carbohydrates47.5grams
Ground beef
1
kg
Puff pastry
800
g
Wheat flour
3
tbsp
Onion
1
head
Beef stock
100
ml
Ketchup
50
g
Worcestershire sauce
2
tsp
Oregano
0.5
tsp
Nutmeg
pinch
Ground black pepper
pinch
Sunflower oil
4
tbsp
1
Prepare the necessary ingredients.
2
Chop the onion.
- Onion: 1 head
3
Heat the pan with sunflower oil.
- Sunflower oil: 4 tablespoons
4
Fry the onion with the ground beef until the onion is golden.
- Onion: 1 head
- Ground beef: 1 kg
5
Add broth and ketchup.
- Beef stock: 100 ml
- Ketchup: 50 g
6
Add Worcestershire sauce, pepper, oregano, and nutmeg. Sauté for 15 minutes.
- Worcestershire sauce: 2 teaspoons
- Oregano: 0.5 teaspoon
- Nutmeg: pinch
- Ground black pepper: pinch
7
Mix the flour with 25 ml of water until smooth and incorporate it into the meat mixture. Cool down.
- Wheat flour: 3 tablespoons
- Beef stock: 100 ml
8
Grease the dough sheets and the mold with oil and egg, then pour the meat mixture into the mold with the dough.
- Puff pastry: 800 g
- Sunflower oil: 4 tablespoons
9
Cover with the second half of the dough and place in a preheated oven at 220 degrees for 15 minutes.
10
Then lower the temperature to 180 and bake for another 25 minutes.
