Asushki
2 servings
90 minutes
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
Calories1065.1kcal
Proteins26grams
Fats54.7grams
Carbohydrates117.7grams
Yeast dough
0.5
pc
Wheat flour
1
glass
Milk
2
glass
Salt
pinch
Sugar
to taste
Chicken egg
1
pc
Cream 30% fat
100
ml
Vanilla
to taste
1
Roll the dough into thin sausages and cut into pieces 2-3 cm long. Place on a parchment-lined baking sheet with space between them. Brush with beaten egg.
- Yeast dough: 0.5 piece
- Chicken egg: 1 piece
2
Bake at 180 degrees for 20–30 minutes.
3
For the sauce, combine 1 cup of milk and flour in a small bowl, mixing well to avoid lumps. In a separate pot, pour in 1 cup of milk and cream, adding sugar and vanilla to taste. Place on low heat, stirring until it boils, then pour in the prepared milk-flour mixture.
- Wheat flour: 1 glass
- Milk: 2 glasss
- Cream 30% fat: 100 ml
- Sugar: to taste
- Vanilla: to taste
4
Dip the cooked hot snacks into the hot sauce and mix.
- Milk: 2 glasss
5
Serve hot.
