Apples stuffed with cottage cheese and raisins
4 servings
40 minutes
Apples stuffed with cottage cheese and raisins are a cozy dish of Russian cuisine, known for their tenderness and harmony of flavors. The combination of the sweetness of baked apples with the soft tartness of cottage cheese and the honey-fruity note of raisins creates a delightful play of tastes. This recipe traces back to traditional village desserts where simple yet nutritious ingredients were transformed into a real treat. Baked apples fill the home with warmth, and their aroma awakens appetite and pleasant memories. The dish is perfect for serving with a spoonful of sour cream and a light dusting of powdered sugar for a finishing touch. It is not only delicious but also healthy—rich in protein, calcium, and fiber. A wonderful option for a cozy family tea time!
1
Mash the cottage cheese, mix it with semolina, raisins, 10 g of sugar, yolk, melted butter, and apple core.
- Curd cheese (tvorog): 60 g
- Semolina: 5 g
- Raisins: 30 g
- Sugar: 15 g
- Egg yolk: 1 piece
- Butter: 10 g
- Apple: 200 g
2
Cut the top off the apples, remove the core without cutting the edges, fill the apples with cottage cheese, and bake.
- Apple: 200 g
- Curd cheese (tvorog): 60 g
3
Serve with sour cream and powdered sugar (from 5 g of sugar).
- Sour cream: 30 g
- Sugar: 15 g
