Brest-style apples
4 servings
40 minutes
Brest-style apples are a refined dessert that combines the tenderness of baked fruits with a rich sweet filling. This recipe likely originated in European culinary tradition, where fruits are often used to create simple yet elegant dishes. The sweet filling made of milk, starch, raisins, and cinnamon gives the apples a special aroma and softness, while the baking process highlights their natural sweetness. A light caramel flavor, airy texture, and warm notes make this treat perfect for both family tea time and special occasions. The dish pairs wonderfully with vanilla ice cream or thick cream, complementing them with a rich fruit palette. The simplicity of preparation allows one to enjoy this flavor without much hassle, making Brest-style apples a beloved delicacy for home baking enthusiasts.
1
Pour starch, previously dissolved in part of the milk, into boiling milk, bring to a boil, add raisins, sugar, and butter. Cool the mixture, add eggs and cinnamon, and mix thoroughly.
- Milk: 60 ml
- Starch: 0.5 tablespoon
- Raisins: to taste
- Sugar: 2 tablespoons
- Butter: to taste
- Chicken egg: 1 piece
- Cinnamon: to taste
2
Remove the core from the apples (without peeling), fill the hole with sweet filling. Then add a small amount of water and bake in the oven for 15-20 minutes.
- Apple: 4 pieces
