Apple Vertuta
12 servings
240 minutes
Apple vertuta is a refined delicacy of Jewish cuisine that embodies the traditions of generations. Its thin, crispy dough filled with sweet apples, cinnamon, and a hint of vanilla creates a harmony of flavors. It is believed that vertuta originated from Eastern European Jewish communities where fruit rolls were a popular treat for holidays and family gatherings. This dessert is perfect for cozy tea times, and its aroma while baking fills the home with warmth and joy. Paired with honey or ice cream, apple vertuta gains even greater depth of flavor, turning an ordinary treat into a true culinary delight.
1
Melt the margarine, add flour, sour cream, and vanilla sugar. Knead the dough and refrigerate for 2-3 hours.
- Wheat flour: 2.5 glasss
- Sour cream: 250 g
- Vanilla sugar: to taste
2
Chop the apples finely, add 2.5 tablespoons of sugar, cinnamon (honey can be added), mix and let sit for 20 minutes.
- Apple: 800 g
- Sugar: 4 tablespoons
- Ground cinnamon: to taste
3
Divide the dough into small balls, roll out into pancakes, add filling, and roll up.
4
Sprinkle the rolls on the baking sheet with sugar and cinnamon.
- Sugar: 4 tablespoons
- Ground cinnamon: to taste
5
Preheat the oven to 180 degrees and bake for 35-40 minutes.
