Apple strudel with nuts
6 servings
55 minutes
Apple strudel with nuts is a refined treat from German cuisine with deep roots in Austria and Central Europe. This dessert captivates with its crispy crust and tender filling, where juicy apples infused with cinnamon aroma and caramel sweetness of brown sugar harmoniously blend with crunchy nuts. Powdered sugar adds a delicate sweetness to the strudel, while the flaky pastry creates an airy and crumbly texture. Baked to a golden hue, the strudel is perfect for cozy evenings with a cup of fragrant tea or coffee. It can be enjoyed warm or chilled and is sometimes served with vanilla sauce or ice cream, adding a touch of luxury to this traditional delicacy.
1
Peel the apples, remove the core, and cut into cubes.
- Apple: 2 pieces
2
Mix with cinnamon and brown sugar. Let it sit for 20 minutes to allow the apples to release their juice.
- Cinnamon: to taste
- Brown sugar: to taste
3
Chop the nuts.
- Nuts: to taste
4
Roll out the dough, sprinkle with nuts, and place apples on top.
- Puff pastry: 1 piece
- Nuts: to taste
- Apple: 2 pieces
5
Close the filling by folding the edges of the dough.
6
Place the rolls on a baking sheet lined with paper. Make longitudinal cuts on each roll.
7
Grease with egg wash.
- Chicken egg: 1 piece
8
Bake at 190 degrees for 40–45 minutes until golden-brown crust forms.
