Apple Strudel
7 servings
60 minutes
Apple strudel is a classic dessert of German cuisine, symbolizing cozy family tea times and traditional baking. Its history began in Austria and spread throughout Europe, winning the hearts of gourmets. The delicate dough rolled to a thin layer envelops a juicy filling of sweet apples, aromatic cinnamon, crunchy nuts, and vanilla sugar. During baking, butter gives the strudel an appetizing crispy crust. This dessert is perfect for both festive tables and cozy evenings with a cup of hot tea or coffee. Each piece feels the harmony of flavors – the sweetness of apples, the warm spice of cinnamon, and the richness of nuts. It can be served with vanilla sauce or a scoop of ice cream for an elegant touch.
1
Prepare all necessary ingredients.
2
Add an egg and salt to the water.
- Water: 100 ml
- Chicken egg: 1 piece
- Salt: pinch
3
Mix
4
Add flour.
- Wheat flour: 300 g
5
Knead the dough.
6
Cover with film and leave for 20 minutes.
7
Peel the apples.
- Apple: 4 pieces
8
Cut into cubes.
9
Pour the nuts into the blender.
- Walnuts: 100 g
10
Chop.
11
Add nuts and sugar to the apples. Add vanillin and cinnamon.
- Walnuts: 100 g
- Sugar: 50 g
- Vanillin: pinch
- Cinnamon: pinch
12
Mix
13
Roll out the dough thinly.
14
Place the filling and cut the butter into pieces on top.
- Butter: 30 g
15
Roll into a roll.
16
Bake in an oven preheated to 180 degrees for 35 minutes.
