Apple Scones
6 servings
50 minutes
Apple scones are a delicate pastry from Britain with an airy texture and pleasant fruity flavor. The origins of this treat trace back to Scotland, where scones were traditionally served with tea. The addition of apples gives them a light sweetness and juiciness, while the sugary crust makes them particularly appetizing. They are delightful to eat warm, spread with butter or jam, or simply with a cup of fragrant tea. Due to their simplicity in preparation, they are perfect for cozy home breakfasts or friendly gatherings. They cook quickly while remaining soft inside and crispy outside. An ideal choice for those who love the combination of classic dough and natural fruit freshness.
1
Mix the flour with baking powder, salt, and soda.
- Wheat flour: 250 g
- Baking powder (raising agent): 1.5 teaspoon
- Salt: pinch
- Baking soda: 0.3 teaspoon
2
Add sugar, stir.
- Sugar: 3 tablespoons
3
Add vinegar to the milk and let it sit for a couple of minutes.
- Vinegar: 125 ml
4
Add pieces of cold butter to the flour mixture and rub everything until crumbly. Chop the apple finely.
- Butter: 50 g
- Apple: 1 piece
5
Add milk and egg to the flour mixture and quickly knead the dough.
- Milk: 0.3 teaspoon
- Chicken egg: 1 piece
6
Mix in the apples and shape the buns.
- Apple: 1 piece
7
Post it on the form.
8
Brush each bun with milk and sprinkle with sugar.
- Milk: 0.3 teaspoon
- Sugar: 3 tablespoons
9
Bake at 200 degrees for 35-40 minutes.
