Apple pie with streusel
7 servings
30 minutes
Apple pie with streusel is a delicate combination of fragrant dough and sweet apples covered with a crispy crumb. This dessert comes from European cuisine, where streusel topping has long been a symbol of home comfort. The pie features a subtle balance of flavors: tart-sweet apples enriched with spicy cinnamon blend with soft dough and crunchy buttery crumbs. The baked treat is perfect for cozy evenings, served with a cup of fragrant tea or coffee. Easy to make, it will become a favorite delight for the whole family, and its appetizing aroma will fill the home with warmth. This pie embodies European traditions, simplicity, and harmony of taste.
1
Whisk vegetable oil and 70 grams of sugar, adding an egg. Add 200 grams of flour and mix thoroughly — the dough becomes similar to soft plasticine.
- Vegetable oil: 100 ml
- Sugar: 120 g
- Chicken egg: 1 piece
- Wheat flour: 250 g
2
Line the baking tray with parchment paper and spread the dough.
3
Peel the apples and grate them on a coarse grater, placing them on the dough and sprinkling with cinnamon.
- Apple: 3 pieces
- Ground cinnamon: to taste
4
For the streusel, grate the butter on a coarse grater, add flour and sugar. Rub everything into fine crumbs by hand and sprinkle over the pie.
- Butter: 50 g
- Wheat flour: 250 g
- Sugar: 120 g
5
Send to the oven for 20-25 minutes at medium temperature.
