Apple pie with ice cream
16 servings
75 minutes
Recipe from the restaurant "My Fish".
1
Peel the apples and remove the cores, then cut them into large cubes. Slice a couple of apples and set them aside: they will be needed at the end.
- Apple: 2 kg
2
Put them in a pot, add 200 grams of butter, 240 grams of sugar, and cinnamon.
- Butter: 850 g
- Sugar: 890 g
- Cinnamon: 10 g
3
Cook until al dente.
4
Strain through a sieve to let the liquid drain and cool.
5
Prepare the dough. In a bowl, mix 600 grams of butter, 650 grams of sugar, and flour.
- Butter: 850 g
- Sugar: 890 g
- Wheat flour: 650 g
6
Place on parchment and evenly spread the dough. Send to the freezer for 10 minutes to firm up.
7
Take out of the freezer and bake at 175 degrees for 10-15 minutes.
8
Place the cooled apples at the base of the pie and top with apple slices.
9
Melt 50 grams of butter and pour it over the pie, then lightly sprinkle with sugar.
- Butter: 850 g
- Sugar: 890 g
10
Bake for 15-25 minutes at 175 degrees.
11
Place a piece of warm pie on the plate and decorate it with a scoop of ice cream.
- Ice cream: to taste
