Apple pie with caramel
8 servings
30 minutes
Apple pie with caramel is a true delight inspired by Italian baking traditions. The delicate dough infused with vanilla aroma combines with caramel, creating a harmony of sweetness and the light tartness of baked apples. In Italy, apple desserts often symbolize home comfort, and the caramel hue makes this pie special. Its taste is a blend of softness, a crispy crust, and rich sweetness, perfectly complemented by ice cream. This pie is served as a festive treat, a cozy finish to a family dinner, or simply as a pleasant reason to enjoy the moment. The ease of preparation and rich flavor make it a favorite dessert for many.
1
Mix flour, 100g sugar, baking powder, vanillin, eggs, milk, and olive oil in one bowl. Stir until smooth. The dough is ready.
- Wheat flour: 300 g
- Sugar: 200 g
- Baking powder (raising agent): 10 g
- Vanillin: pinch
- Chicken egg: 2 pieces
- Milk: 130 ml
- Sunflower oil: 100 ml
2
Melt butter with sugar in a pan, stirring constantly (until golden color).
- Butter: 50 g
- Sugar: 200 g
3
Clean and slice the apples into wedges.
- Apple: 3 pieces
4
Pour the caramel into a mold (I have a silicone one), arrange the apple slices in a circle, and pour the batter on top.
- Sugar: 200 g
- Apple: 3 pieces
5
Bake for 20-30 minutes at 180 degrees.
- Wheat flour: 300 g
6
Can be served with ice cream. Enjoy your meal!
