Apple mousse
4 servings
25 minutes
Apple mousse is a delicate and airy treat that has won love in Russian cuisine for its simplicity and exquisite taste. Historically, apples were widely used in Russian desserts as they are accessible and pair well with other ingredients. This mousse is characterized by its lightness, tender texture, and natural fruity freshness. Apples add a pleasant tartness to the dessert, while gelatin provides airiness. This treat is perfect for finishing a meal, refreshing the palate after hearty dishes. It is served chilled, often garnished with berries or a mint leaf. A simple and healthy dessert that suits both everyday menus and festive tables.
1
Grate the peeled apple on a fine grater. Pour boiling water over the skin and core and boil for 10 minutes.
- Apple: 100 g
- Water: 150 ml
2
Next, strain the broth, bring it to a boil, add the gelatin previously soaked in cold boiled water, and mix. Combine with grated apple and whip with a mixer into a fluffy mass. Pour into molds and place in the refrigerator.
- Gelatin: 2 g
- Apple: 100 g
- Water: 150 ml
