Apple Latkes
2 servings
15 minutes
Apple latkes are tender, aromatic pancakes infused with the light tartness of lemon juice and the refined sweetness of apples. Their roots trace back to traditional European cuisine, where fruit latkes served as an excellent breakfast or dessert. The golden crust soaked in cinnamon aroma gives each bite a cozy and rich flavor. They pair perfectly with yogurt, sour cream, or jam, turning into a true culinary masterpiece. A great option for those who want to treat themselves to something special yet simple to prepare.
1
Wash, peel, and blend the apples in a blender or grate them.
- Apple: 500 g
2
Squeeze juice from grated apples.
- Apple: 500 g
3
Mix the apples with lemon juice.
- Apple: 500 g
- Lemon juice: 1 tablespoon
4
Mix flour, sugar, cinnamon, and baking powder, and add to the apples.
- Wheat flour: 6 tablespoons
- Sugar: 1 tablespoon
- Cinnamon: 0.3 teaspoon
- Baking powder (raising agent): 1 teaspoon
5
Pour in the well-beaten eggs and mix everything thoroughly.
- Chicken egg: 2 pieces
6
Fry on butter on both sides until golden brown.
- Butter: 2 tablespoons
7
When serving, pour with yogurt, sour cream, jam, or any sweet sauce.
