Apple biscuit with crumbs
6 servings
60 minutes
Apple galette with crumble is a delightful dessert that comes from Russian cuisine but is inspired by French traditions. A galette is an open pie with crispy edges that pairs perfectly with juicy apples and sweet crumble. Its taste is a balance of the gentle tartness of apples, the caramel sweetness of sugar, and the creamy softness of the dough. Easy to prepare, this dessert is great for both cozy family tea times and festive gatherings. There are no strict rules—cinnamon or vanilla can be added for aroma, and the crumble gives a light crunch to the texture. The galette is best served warm, especially with a scoop of vanilla ice cream or a dollop of thick cream, making each bite a true gastronomic delight.
1
Rub 120 grams of butter with 250 grams of flour. Break an egg, add powdered sugar, and knead the dough by adding one spoon of water at a time.
- Butter: 150 g
- Wheat flour: 270 g
- Chicken egg: 1 piece
- Icing sugar: 50 g
- Water: 2 tablespoons
2
Put it in the fridge for 30 minutes.
3
Cut the apples into small cubes and sauté in the remaining butter with sugar (30 grams) until soft.
- Apple: 4 pieces
- Butter: 150 g
- Sugar: 50 g
4
Rub flour (20 grams) and butter (20 grams) by hand into crumbs, add sugar (20 grams), and mix.
- Wheat flour: 270 g
- Butter: 150 g
- Sugar: 50 g
5
Roll the dough into a circle 0.5 cm thick.
6
Spread the filling 1.5 cm away from the edge.
7
Fold the edges.
8
Sprinkle with crumbs.
9
Bake at 180 degrees for 20-25 minutes.
